Sriracha Chicken Salad Recipe

Ingredients For Sriracha Chicken Salad Recipe

• 8 ounce Boneless, skinless chicken breasts
• 0.25 cup Sriracha
• 0.5 Medium lemon, juiced
• 2 tablespoon Honey
• 2 teaspoon Garlic powder
• 0.5 cup Ground oat flour
• 0.1200000000000001 teaspoon Salt
• 0.1200000000000001 teaspoon Ground pepper
• 1 Large egg
• 1 tablespoon Olive oil
• 0.5 cup Fresh parsley
• 0.5 cup Fresh cilantro
• 0.33000000000000007 cup Nonfat greek yogurt
• 1 tablespoon Minced garlic
• 0.5 Medium lime, juiced
• As required Salt, to taste
• 4 Handfuls of mixed greens
• 0.25 cup Blue cheese crumbles
• 4 Radishes, thinly sliced
• 0.25 Red onion, diced
• 1 Medium avocado, sliced