Ingredients For Sriracha Chicken Noodle Bowls Recipe
0.5 pound 1 a boneless chicken thighs or breasts
4 tablespoon Sriracha sauce divided
1 tablespoon Honey
0.5 pound Rice noodles
1 tablespoon Peanut or coconut oil
1 Onion, halved and sliced into slivers
3 Cloves garlic, minced
4 cup Chicken stock
0.25 cup Soy sauce
1 tablespoon Fish sauce
3 Carrots, peeled and julienned
10 ounce Spinach
0.5 Small head cabbage, shredded
Other vegetables
As required Salt to taste
1 Lime, cut in wedges for serving
Cilantro, parsley, or chives, chopped
Nutrition value
486
calories per serving
22 g Fat30 g Protein40 g Carbs6 g FiberOther
Current Totals
22 g Fat
30 g Protein
40 g Carbs
6 g Fiber
MacroNutrients
Carbs
40 g
Protein
30 g
Fiber
6 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
150 mg
Iron
6 mg
Vitamin A
2474 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
378 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
