Squid Ball Chop Suey Recipe

Cooking Directions

• STEP 1.In a wok or large skillet, heat oil over medium-high heat.
• STEP 2.Add garlic and onion, and sauté until fragrant.
• STEP 3.Add squid balls and stir-fry until lightly browned.
• STEP 4.Add carrots, bell peppers, and cabbage, and stir-fry for a few minutes until vegetables are slightly tender.
• STEP 5.In a small bowl, whisk together soy sauce, oyster sauce, and water.
• STEP 6.Pour the sauce over the vegetables and squid balls, and stir-fry for another 2-3 minutes until everything is well-coated and heated through.
• STEP 7.Serve the Squid Ball Chop Suey hot over steamed rice.
• STEP 8.Enjoy!

Cooking Tips

• You can add other vegetables like broccoli, snow peas, or mushrooms to customize the dish.
• If you prefer a spicier flavor, you can add some chili flakes or hot sauce to the sauce mixture.
• Make sure not to overcook the squid balls to maintain their tender texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the reheated Squid Ball Chop Suey with fresh steamed rice.