Spring Sweet Bread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
• STEP 2.Add warm milk, melted butter, and honey to the dry ingredients. Mix until a soft dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
• STEP 5.Punch down the dough and gently knead in your favorite fruits, such as diced strawberries or blueberries.
• STEP 6.Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
• STEP 7.Preheat the oven to 350°F (175°C).
• STEP 8.Bake the bread for 25-30 minutes, or until golden brown and cooked through.
• STEP 9.Remove from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
• STEP 10.Once cooled, sprinkle the top with powdered sugar and serve.
• STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure the milk is warm, but not too hot, as it can kill the yeast.
• You can customize the bread by adding your favorite fruits, nuts, or spices.
• For a sweeter bread, you can drizzle a glaze made with powdered sugar and lemon juice over the top.

Storage and Serving

• Serve the spring sweet bread as a dessert or enjoy it as a snack with a cup of tea or coffee.
• To store, place any leftovers in an airtight container at room temperature for up to 3 days.