Spring Onion, Potato And Cheese Frittata Recipe

Cooking Directions

• STEP 1.Heat olive oil in a non-stick skillet and saut�� spring onions until softened.
• STEP 2.Add potatoes and cook until golden brown and cooked through.
• STEP 3.In a separate bowl, whisk together eggs, milk, salt, and pepper.
• STEP 4.Pour the egg mixture over the spring onions and potatoes in the skillet.
• STEP 5.Sprinkle grated cheese on top and cook until the edges are set.
• STEP 6.Transfer the skillet to the oven and broil until the top is golden and the center is set.
• STEP 7.Serve hot or cold, cut into wedges.

Cooking Tips

• Parboil the potatoes before saut��ing them for faster cooking.
• Use a mix of different cheeses for a more complex flavor.
• Add chopped herbs like parsley or chives for extra freshness.

Storage and Serving

• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or enjoy cold.
• Serve as a main course with a green salad or as a side dish with roasted vegetables.