Spring Onion N Mushroom Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 chopped spring onions until they turn translucent.
• STEP 2.Add sliced mushrooms and cook until they release their moisture and become tender.
• STEP 3.In a separate bowl, mix cornstarch with water to make a slurry.
• STEP 4.Pour the slurry into the pan and stir well to thicken the gravy.
• STEP 5.Season with salt, pepper, and any other desired spices.
• STEP 6.Simmer for a few minutes until the flavors meld together.
• STEP 7.Serve the Spring Onion and Mushroom Gravy hot with rice or bread.
• STEP 8.Garnish with fresh spring onion greens for added flavor and presentation.

Cooking Tips

• You can add other vegetables like bell peppers or carrots for added texture and flavor.
• For a creamier gravy, you can add a splash of heavy cream or coconut milk.
• Adjust the seasoning according to your taste preferences.
• If the gravy becomes too thick, you can add more water or vegetable broth to thin it out.

Storage and Serving

• Leftover Spring Onion and Mushroom Gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a pan or microwave before serving.
• Serve the gravy as a side dish with rice, bread, or as a topping for mashed potatoes.
• You can also use the gravy as a filling for sandwiches or wraps.