Spring Onion Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
• STEP 2.Add chopped spring onions and sauté for a few minutes until they become soft.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Cover the pan and cook for about 5-7 minutes until the spring onions are cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add a pinch of garam masala for extra flavor.
• Adjust the spice level according to your preference.
• Make sure to wash the spring onions thoroughly before using them.

Storage and Serving

• Leftover spring onion curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the curry hot with rice or roti for a delicious meal.