Spring Onion Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped spring onions, garlic, and green chilies. Saute until the onions turn translucent.
• STEP 2.Add tamarind pulp, salt, and spices like cumin and coriander powder. Cook for a few minutes until the flavors blend well.
• STEP 3.Allow the mixture to cool and then blend it into a smooth paste. Adjust the consistency by adding water if needed.
• STEP 4.Transfer the chutney to a jar and store it in the refrigerator. Serve chilled with dosa, idli, or as a spread on sandwiches.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• For a tangier taste, you can add a little more tamarind pulp.
• If you prefer a smoother texture, you can strain the chutney after blending.

Storage and Serving

• Store the Spring Onion Chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney chilled with dosa, idli, or as a spread on sandwiches.
• You can also use it as a dip for snacks or as a condiment for Indian meals.