Ingredients For Spring Onion And Salami Sheet-Pan Pizza Recipe
0.25 cup Extra Virgin Olive Oil, Plus More For Drizzling
2 Fresh prepared multigrain or plain pizza dough balls, at room temperature
1 cup Jarred pizza sauce
10 ounce Pre shredded mozzarella cheese
4 ounce Salami, soppressata, or spicy italian sausage
1 Small spring onion or fennel bulb, thinly sliced
2 ounce Parmesan or pecorino romano cheese, grated
0.5 teaspoon Fennel seeds, crushed
Flaky sea salt
Nutrition value
216
calories per serving
15 g Fat12 g Protein9 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
12 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
12 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
246 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
189 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
