Spring Leek Minestrone Recipe

Ingredients For Spring Leek Minestrone Recipe

• 1 Zucchini
• 2 teaspoon Olive oil
• 1 Leek, pale section only, thinly sliced
• 1 Garlic Clove, Crushed
• 4 cup Salt reduced chicken stock
• 1 Coles rspca approved chicken breast fillet
• 50 gram Farfalle pasta
• 1 bunch Asparagus, woody ends trimmed, thinly sliced
• 0.5 cup Frozen peas
• Lemon zest, to serve
• 0.5 cup Fresh basil leaves
• 0.25 cup Flat leaf parsley leaves
• 1 Garlic Clove, Finely Chopped
• 0.25 cup Slivered Almonds, Toasted
• 0.25 cup Finely Grated Parmesan
• 1 teaspoon Finely grated lemon rind