Spring Ham Steaks With Sweet Pea-Leek Pan Sauce Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium-high heat and add the ham steaks. Cook for 3-4 minutes on each side, until golden brown and heated through.
• STEP 2.Remove the ham steaks from the skillet and set aside. In the same skillet, add the leeks and cook for 2-3 minutes, until softened.
• STEP 3.Add the sweet peas, chicken broth, and Dijon mustard to the skillet. Stir well to combine and bring to a simmer. Cook for 5 minutes, until the sauce has thickened slightly.
• STEP 4.Return the ham steaks to the skillet and cook for an additional 2-3 minutes, until heated through and coated in the sauce.
• STEP 5.Serve the ham steaks with the sweet pea-leek pan sauce, and garnish with fresh herbs if desired.

Cooking Tips

• Make sure to cook the ham steaks until they are golden brown and heated through for the best flavor and texture.
• If you prefer a smoother sauce, you can blend the sweet pea-leek pan sauce with an immersion blender or in a regular blender.
• Feel free to customize the dish by adding other vegetables such as asparagus or spinach to the pan sauce.

Storage and Serving

• Leftover ham steaks with sweet pea-leek pan sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ham steaks and sauce in a skillet over medium heat until heated through.
• Serve the reheated ham steaks with fresh herbs and a side of roasted potatoes or steamed vegetables.