Spiralized Squash With Sage & Brown Butter Recipe

Cooking Directions

• STEP 1.Start by spiralizing the squash into thin noodles using a spiralizer.
• STEP 2.In a large skillet, melt the butter over medium heat until it starts to brown.
• STEP 3.Add the sage leaves to the skillet and cook for a minute until they become crispy.
• STEP 4.Add the spiralized squash to the skillet and sauté for about 5 minutes, until it is tender but still slightly crisp.
• STEP 5.Season with salt and pepper to taste, and serve hot.

Cooking Tips

• If you don't have a spiralizer, you can use a julienne peeler to create thin strips of squash.
• Be careful not to overcook the squash, as it can become mushy.
• You can add grated Parmesan cheese or toasted pine nuts for extra flavor and texture.

Storage and Serving

• This dish is best served immediately while the squash is still warm and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply sauté the leftovers in a skillet over medium heat until heated through.