Spiralized Sesame Beet Salad Recipe

Cooking Directions

• STEP 1.Start by spiralizing the beets into thin noodles using a spiralizer.
• STEP 2.In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, and garlic.
• STEP 3.In a large bowl, combine the spiralized beets, sliced cucumber, chopped scallions, and cilantro.
• STEP 4.Pour the sesame dressing over the salad and toss to combine.
• STEP 5.Garnish with sesame seeds and serve chilled.

Cooking Tips

• If you don't have a spiralizer, you can use a julienne peeler or a mandoline slicer to create thin strips of beets.
• For a spicier kick, add some red pepper flakes to the dressing.
• You can make this salad ahead of time and store it in the refrigerator for up to 2 days.

Storage and Serving

• Store the leftover salad in an airtight container in the refrigerator.
• Serve the salad chilled as a refreshing side dish or add some grilled chicken or tofu to make it a complete meal.