Spinach And White Bean Panzanella Salad With Basil Vinaigrette Recipe

Ingredients For Spinach And White Bean Panzanella Salad With Basil Vinaigrette Recipe

• 6 cup Diced bread, i used gluten free hamburger buns
• 4 tablespoon Olive oil
• 1 can White beans, drained and rinsed
• 2 cup Sliced cherry tomatoes
• 2 cup Chopped Baby Spinach Leaves
• 1 Whole yellow bell pepper, chopped
• 0.5 cup Diced purple onion
• 0.75 cup Crumbled Feta Cheese
• 0.5 cup Olive oil
• 3 tablespoon Red wine vinegar
• 2 tablespoon Chopped basil
• 1 Clove Garlic, Minced
• 0.5 teaspoon Dijon mustard
• 0.5 teaspoon Maple syrup, or honey
• 0.5 teaspoon Salt