Spinach Ricotta Stuffed Shells With Meat Sauce Recipe

Ingredients For Spinach Ricotta Stuffed Shells With Meat Sauce Recipe

• 27 ounce 9 Barilla Jumbo Shells
• 1 cup onion, finely chopped
• 2 garlic cloves, chopped
• 1 teaspoon olive oil
• 1 pound 99% Lean Ground Turkey
• 32 ounce crushed tomatoes, I used Tuttorosso
• 1 tablespoon chopped fresh basil
• salt and pepper
• 2 cup part skim ricotta cheese
• 8 ounce reduced fat mozzarella cheese, shredded
• 1 egg
• 16 ounce package frozen spinach, thawed and squeezed well
• 0.25 cup Parmigiano Reggiano