Tender spinach spaetzle are a cross between a pasta and a dumpling and they're just right in this brothy and elegant soup that features game-hen, lemon, and dill.
Ingredients For Spinach Spaetzle In Game-Hen Broth Recipe
2 tablespoon Extra virgin olive oil
1 part Leek, white and light green only, halved lengthwise and thinly sliced crosswise, well washed, and drained
1.5 teaspoon Fresh thyme leaves
Kosher salt
2 Cornish game hens
2 bunch Spinach, tough stems trimmed
Kosher Salt And Freshly Ground Pepper
3 Large eggs
2 teaspoon Extra virgin olive oil, plus more for serving
0.25 teaspoon Freshly grated nutmeg
1 ounce Pecorino romano, grated
1 cup Unbleached All Purpose Flour
2 tablespoon Fresh lemon juice, plus wedges for serving
Nutrition value
112
calories per serving
9 g Fat5 g Protein3 g Carbs2 g FiberOther
Current Totals
9 g Fat
5 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
5 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
103 mg
Iron
4 mg
Vitamin A
2176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
76 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
