Spinach Spaetzle Recipe
Recipe By Better Homes and Gardens
Go green and amp up your pasta sauce with spinach and basil. Chicken sausage makes this spaetzle recipe hearty enough for a meal.
3.9
13 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Spaetzle Recipe
- 1/2 Egg
- 0.13 cup Milk
- 1 Fresh basil leaves
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 0.03 teaspoon Freshly ground nutmeg
- 2.50 ounce 1/2 package frozen spinach, thawed and well drained
- 0.38 cup All purpose flour
- 1/2 tablespoon Butter
- 1/4 tablespoon Olive oil
- 3 ounce 1 package cooked italian chicken sausage links, sliced
- 0.06 cup Finely shredded asiago cheese
Nutrition
value
value
269
calories per serving
16 g Fat22 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein22g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium181mg
- Iron4mg
- Vitamin A1856mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens