Spinach Simmered In Yogurt Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add garlic and ginger paste to the pan and cook for a minute.
• STEP 3.Add spinach leaves, salt, turmeric, and red chili powder. Mix well and cook until the spinach wilts.
• STEP 4.In a separate bowl, whisk yogurt with water until smooth. Add the yogurt mixture to the pan and simmer for 5 minutes.
• STEP 5.Garnish with chopped cilantro and serve hot with rice or bread.

Cooking Tips

• Make sure to wash the spinach leaves thoroughly to remove any dirt or grit.
• If the yogurt curdles when added to the pan, reduce the heat and stir continuously to prevent separation.
• Adjust the amount of red chili powder according to your spice preference.

Storage and Serving

• Leftover spinach simmered in yogurt can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the spinach dish as a side with rice or bread, or enjoy it as a main course.