Spinach Pesto Lasagna With Creamy Mushroom Sauce Recipe

Ingredients For Spinach Pesto Lasagna With Creamy Mushroom Sauce Recipe

• 6 Explore cuisine green lentil lasagna sheets, see notes below
• 1 cup Garlic basil vegan ricotta "cheese
• Fresh basil, chopped for garnish
• Freshly ground black pepper, optional
• Red crushed peppers, optional
• 5 Cloves Garlic, Minced
• 0.25 cup Vegan butter
• 1 Medium white onion, finely diced
• 16 ounce Cremini mushrooms, stems removed and thinly sliced
• 0.25 cup All purpose flour, or rice flour for gluten free version
• 3 cup Unsweetened cashew milk, room temperature see notes below
• 0.1200000000000001 Teasp salt
• 0.1200000000000001 Teasp dried oregano
• 0.1200000000000001 Teasp dried basil
• 0.1200000000000001 Teasp ground nutmeg
• 2 tablespoon Extra virgin olive oil
• 3 Cloves Garlic, Minced
• 7 cup Fresh baby spinach leaves, roughly chopped
• 1.5 cup Raw cashews, soaked 3 4 hours
• 1 cup Water
• 0.5 cup Vegan pesto
• 0.25 cup Cashew cream