Spinach Pesto Lasagna With Creamy Mushroom Sauce Recipe
Recipe By Vegetarian Gastronomy
There's nothing like the smell of freshly baked lasagna in the oven to make the holiday come alive. So indulge in this easy, delicious, protein-packed, vegan mushroom spinach lasagna.
Ingredients For Spinach Pesto Lasagna With Creamy Mushroom Sauce Recipe
6 Explore cuisine green lentil lasagna sheets, see notes below
1 cup Garlic basil vegan ricotta "cheese
Fresh basil, chopped for garnish
Freshly ground black pepper, optional
Red crushed peppers, optional
5 Cloves Garlic, Minced
0.25 cup Vegan butter
1 Medium white onion, finely diced
16 ounce Cremini mushrooms, stems removed and thinly sliced
0.25 cup All purpose flour, or rice flour for gluten free version
3 cup Unsweetened cashew milk, room temperature see notes below
0.1200000000000001 Teasp salt
0.1200000000000001 Teasp dried oregano
0.1200000000000001 Teasp dried basil
0.1200000000000001 Teasp ground nutmeg
2 tablespoon Extra virgin olive oil
3 Cloves Garlic, Minced
7 cup Fresh baby spinach leaves, roughly chopped
1.5 cup Raw cashews, soaked 3 4 hours
1 cup Water
0.5 cup Vegan pesto
0.25 cup Cashew cream
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
