Perfect for easy summer entertaining, this pasta salad is tossed with a citrus vinaigrette, toasted pine nuts, and more to pair with refreshing pinot grigio.
Ingredients For National Pinot Grigio Day:Spinach Recipe
8 ounce Bow tie pasta {farfalle
1.5 cup Fresh Chopped Spinach
0.33000000000000007 cup Chopped kalamata olives
0.33000000000000007 cup Feta Cheese
0.25 cup Lightly toasted pine nuts
0.33000000000000007 cup Olive oil
1 teaspoon Grated Orange Zest
1 tablespoon Fresh orange juice
2 tablespoon White balsamic vinegar or white wine vinegar
Nutrition value
1037
calories per serving
82 g Fat24 g Protein96 g Carbs7 g FiberOther
Current Totals
82 g Fat
24 g Protein
96 g Carbs
7 g Fiber
MacroNutrients
Carbs
96 g
Protein
24 g
Fiber
7 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
240 mg
Iron
6 mg
Vitamin A
2932 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
191 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
216 mg
Manganese
3 mg
Phosphorus
450 mg
Selenium
10 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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