Spinach Feta & Rice Casserole Recipe

Cooking Directions

• STEP 1.Cook the rice according to the package instructions and set aside.
• STEP 2.In a pan, sauté onions and garlic until translucent.
• STEP 3.Add spinach and cook until wilted.
• STEP 4.In a large bowl, mix together the cooked rice, sautéed spinach, crumbled feta cheese, eggs, and seasonings.
• STEP 5.Transfer the mixture to a greased casserole dish and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is golden and the casserole is set.
• STEP 6.Serve the Spinach Feta & Rice Casserole hot as a main dish or as a side dish.

Cooking Tips

• You can use fresh or frozen spinach for this recipe.
• If using frozen spinach, make sure to thaw and squeeze out any excess moisture before cooking.
• Feel free to add other vegetables like bell peppers or mushrooms to the casserole for added flavor and texture.

Storage and Serving

• Leftover Spinach Feta & Rice Casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a preheated oven or microwave before serving.