Spinach Con Queso Dip Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add minced garlic and cook until fragrant.
• STEP 3.Add chopped spinach and cook until wilted.
• STEP 4.Stir in cream cheese, shredded cheese, and milk until melted and smooth.
• STEP 5.Season with salt, pepper, and cayenne pepper to taste.
• STEP 6.Transfer the dip to a serving bowl and garnish with chopped tomatoes and cilantro.
• STEP 7.Serve hot with tortilla chips or bread slices.

Cooking Tips

• Make sure to squeeze out any excess water from the spinach before adding it to the dip.
• Feel free to adjust the amount of spices according to your taste preferences.
• For a spicier dip, add some diced jalapenos or a dash of hot sauce.
• You can also add cooked ground beef or chicken to make it a heartier dip.
• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Spinach Con Queso Dip hot as an appetizer or snack.
• Garnish with chopped tomatoes and cilantro for added freshness and color.
• Pair it with tortilla chips, bread slices, or even vegetable sticks for dipping.
• Reheat the leftover dip in the microwave or on the stovetop before serving.
• Avoid freezing the dip as the texture may change upon thawing.