Spinach Cannelloni With Cabbage & Smoked Mozzarella Recipe

Recipe By EatingWell

At ristorante il san pietro in the piedmont of italy, they use scamorza affumicata, an aged smoked mozzarella, but smoked fresh mozzarella works too in this healthy homemade vegetarian pasta recipe. You can substitute dry pasta, such as cannelloni or manicotti, for the fresh. Cook 12 noodles according to package directions, then stuff and sauce them.

4.8
18 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

6
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Ingredients For Spinach Cannelloni With Cabbage & Smoked Mozzarella Recipe

Nutrition
value
210
calories per serving
5 g Fat9 g Protein27 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 9 g Protein
  • 27 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    9 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    155 mg
  • Iron
    3 mg
  • Vitamin A
    492 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    1 mg
  • Phosphorus
    113 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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