Spinach Bow Tie Bites Recipe

Cooking Directions

• STEP 1.Cook bow tie pasta according to package instructions until al dente.
• STEP 2.In a skillet, heat olive oil and sauté garlic until fragrant.
• STEP 3.Add spinach and cook until wilted.
• STEP 4.In a large bowl, combine cooked pasta, sautéed spinach, Parmesan cheese, mozzarella cheese, egg, salt, and pepper.
• STEP 5.Mix well until everything is evenly combined.
• STEP 6.Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 7.Using a tablespoon, scoop the mixture and form it into small balls.
• STEP 8.Place the balls on the prepared baking sheet and lightly flatten them with the back of a spoon.
• STEP 9.Bake for 15-20 minutes, until golden and crispy.
• STEP 10.Serve hot with marinara sauce or a creamy dip.

Cooking Tips

• You can add cooked and crumbled bacon or diced cooked chicken for extra flavor.
• Feel free to use different types of cheese, such as cheddar or feta, for a variation in taste.
• Make sure to drain the cooked spinach well to avoid excess moisture in the mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as an appetizer or as a side dish with a main course.