Teriyaki Bowtie And Spinach Chicken Salad Recipe

Recipe By Over The Big Moon

This delicious salad is made with a base of spinach, bowtie noodles and chicken served with a delicious teriyaki vinaigrette perfect as a side dish or main dish

4.5
27 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
15minsCook
1hr 35m.total
20m.Prep
15m.Cook
Teriyaki Bowtie And Spinach Chicken Salad
plan
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ingredients serve

Ingredients for Teriyaki Bowtie And Spinach Chicken Salad Recipe

  • 2 ounce Bowtie pasta cooked al dente, drained and cooled
  • 1.25 ounce Spinach
  • 1/4 cup Cooked chicken rotisserie
  • 0.06 cup Craisins
  • 1/4 can Mandarin oranges drained
  • 1/2 Green onions thinly sliced
  • 1/25 cup Sesame seeds
  • 0.06 cup Honey roasted peanuts
  • 1 ounce Water chestnuts canned, drained and slivered
  • 0.13 cup Avocado oil
  • 0.06 cup Teriyaki sauce bottled
  • 1/25 cup Rice vinegar
  • 1/25 cup Apple cider vinegar
  • 0.03 cup Sugar
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
424
calories per serving
16 g Fat21 g Protein71 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    71g
  • Fiber
    7g

MacroNutrients

  • Carbs
    71g
  • Protein
    21g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    11mg
  • Vitamin A
    930mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    < 1mg
  • Phosphorus
    360mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Over The Big Moon