Spinach And Bolognaise Pie Recipe

Ingredients For Spinach And Bolognaise Pie Recipe

• 2 teaspoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 500 gram Lean beef mince
• 125 milliliter Red wine
• 700 milliliter Passata
• 2 tablespoon Tomato paste
• 1 teaspoon Massel beef style stock powder
• 2 tablespoon Dried oregano
• 1 Bay leaf
• 350 gram Fresh ricotta
• 200 gram Feta, Crumbled
• 80 gram Coarsely grated cheddar
• 250 gram Frozen spinach, thawed, excess moisture removed
• 2 Eggs, Lightly Whisked
• 2 tablespoon Barilla pesto alla genovese
• Olive oil, to grease
• 4 Sheets frozen puff pastry, just thawed