Spinach, Bacon + Artichoke Stuffed Portobellos Recipe

Name: Spinach, Bacon + Artichoke Stuffed Portobellos Recipe
Total time: 40 min
Yield: 12
Cuisine: American

Recipe By How Sweet Eats

3.6

17 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Spinach, Bacon + Artichoke Stuffed Portobellos Recipe

12 Baby portobello mushrooms, stems removed
2 Slices thick cut bacon, chopped
1 Shallot, diced
4 Garlic cloves, minced
2 tablespoon Olive oil
0.25 teaspoon Salt
0.25 teaspoon Pepper
1 Bag of fresh spinach
1 Jar of marinated artichokes, drained and chopped
0.5 cup Mascarpone cheese
6 ounce White cheddar cheese, freshly grated
2 tablespoon Freshly grated parmesan cheese
2 tablespoon Unsalted butter
0.5 cup Panko bread crumbs

Nutrition
value

112

calories per serving

6 g Fat7 g Protein7 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
7 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
7 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
195 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
1 mg
Phosphorus
132 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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