Spinach, Bacon And Pine Nut Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the pine nuts and toast them until golden brown. Remove from the skillet and set aside.
• STEP 4.In the same skillet, heat olive oil over medium heat. Add the garlic and cook until fragrant.
• STEP 5.Add the cooked pasta, spinach, bacon, and toasted pine nuts to the skillet. Toss everything together until well combined.
• STEP 6.Remove from heat and stir in Parmesan cheese.
• STEP 7.Serve the pasta hot, garnished with fresh parsley.

Cooking Tips

• Be careful not to overcook the pasta, as it will continue to cook slightly when combined with the other ingredients.
• Toasting the pine nuts adds a delicious nutty flavor to the dish. Keep an eye on them while toasting, as they can burn quickly.
• Feel free to add some red pepper flakes for a spicy kick, or a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the pasta as a main dish with a side salad, or as a side dish alongside grilled chicken or fish.