Spinach Bacon And Pinenut Risotto Recipe
Recipe By Taste
Pine nuts add crunch to this creamy spinach and bacon risotto.
4.2
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Bacon And Pinenut Risotto Recipe
- 1.50 cup Massel chicken style liquid stock
- 10 gram Unsalted butter
- 1/4 Onion, coarsely chopped
- 3/4 Bacon rashers, trimmed and cut into large strips
- 1/2 Garlic Cloves, Crushed
- 1/2 cup Arborio Rice
- 37.50 gram Baby spinach leaves
- 0.06 cup Pine nuts, lightly toasted, to serve
Nutrition
value
value
891
calories per serving
39 g Fat52 g Protein83 g Carbs7 g FiberOther
Current Totals
- Fat39g
- Protein52g
- Carbs83g
- Fiber7g
MacroNutrients
- Carbs83g
- Protein52g
- Fiber7g
Fats
- Fat39g
Vitamins & Minerals
- Calcium115mg
- Iron10mg
- Vitamin A1238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper1mcg
- Magnesium207mg
- Manganese3mg
- Phosphorus659mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste