Spinach artichoke dip baked chicken: combines the heartiness of chicken with the tastiness of spinach artichoke dip. A warm spinach artichoke appetizer.
Ingredients For Spinach Artichoke Dip Baked Chicken Recipe
1 cup Sour cream
8 ounce 1 package cream cheese
1 cup Mayonnaise
1 teaspoon Lemon juice
2 teaspoon Minced Garlic
3 cup Shredded Parmesan Cheese Divided
10 ounce Frozen chopped spinach thawed
1 can 14 ounces artichoke hearts, drained and chopped small
2 pound 4 chicken breasts approx chicken
Salt and pepper
1 teaspoon Paprika
1 Roma tomato
0.33000000000000007 cup Fresh baby spinach chopped fine
Nutrition value
1102
calories per serving
58 g Fat92 g Protein52 g Carbs3 g FiberOther
Current Totals
58 g Fat
92 g Protein
52 g Carbs
3 g Fiber
MacroNutrients
Carbs
52 g
Protein
92 g
Fiber
3 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
1072 mg
Iron
11 mg
Vitamin A
2750 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
181 mcg
Vitamin B12
1 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
181 mg
Manganese
1 mg
Phosphorus
1310 mg
Selenium
97 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
