Low-Fat Spinach And Ricotta Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add spinach to the skillet and cook until wilted. Stir in ricotta cheese and season with salt and pepper.
• STEP 4.Add cooked pasta to the skillet and toss until well coated. Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne or fettuccine.
• Feel free to add other vegetables to the dish, such as cherry tomatoes or mushrooms.
• For extra flavor, sprinkle grated Parmesan cheese on top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop until heated through.
• Serve the pasta as a main dish or as a side dish with grilled chicken or fish.