Spinach And Paneer Dip Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté garlic and onions until golden brown.
• STEP 2.Add chopped spinach and cook until wilted.
• STEP 3.Add crumbled paneer, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cook for a few minutes until the flavors are well combined.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Transfer the mixture to a blender and blend until smooth and creamy.
• STEP 7.Serve the Spinach and Paneer Dip with crackers, bread, or vegetable sticks.

Cooking Tips

• You can add a pinch of garam masala or chaat masala for extra flavor.
• If you prefer a chunky texture, blend the dip for a shorter duration.
• Adjust the spice level according to your taste preferences.

Storage and Serving

• Spinach and Paneer Dip can be served at room temperature or chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Bring the dip to room temperature before serving.