Spinach And Kale Greek Yogurt Dip Recipe

Ingredients For Spinach And Kale Greek Yogurt Dip Recipe

• 1 Container of 2% greek yogurt
• 3 tablespoon Mayonnaise
• 2 tablespoon Honey
• 1 cup Finely chopped kale
• 1 cup Finely chopped spinach
• 3 Thin green onions, finely chopped
• 0.33000000000000007 cup Finely chopped red pepper
• 0.25 cup Finely chopped carrot
• 2 Garlic cloves, finely minced or pressed
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 teaspoon Smoked paprika