Spinach And Artichoke Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add chopped spinach and artichoke hearts to the skillet and cook until the spinach wilts and the artichokes are heated through.
• STEP 4.In a mixing bowl, combine cream cheese, sour cream, mayonnaise, grated Parmesan cheese, and shredded mozzarella cheese. Mix well.
• STEP 5.Add the cooked spinach and artichoke mixture to the bowl and stir until everything is well combined.
• STEP 6.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with additional grated Parmesan cheese and chopped fresh parsley, if desired.
• STEP 10.Serve the spinach and artichoke casserole as a main course or as a side dish. It pairs well with crusty bread, grilled chicken, or fish.

Cooking Tips

• Make sure to thoroughly drain the artichoke hearts to remove any excess liquid.
• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and squeeze out any excess moisture before cooking.
• Feel free to add other ingredients such as diced onions, bell peppers, or cooked bacon for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the spinach and artichoke casserole as a main course or as a side dish. It pairs well with crusty bread, grilled chicken, or fish.