Ingredients For Spicy White Bean Casserole With Calabrian Chiles Recipe
3 ounce Sliced pancetta, chopped
1 Medium yellow onion, chopped
4 Garlic cloves, minced
0.5 teaspoon Dried oregano
15 ounce 2 cans gigante beans, butter beans, or cannellini beans, rinsed and drained
3 Jarred calabrian chile peppers or peppadew peppers, finely chopped
1 cup Reduced sodium chicken broth
1 cup Heavy cream
0.25 cup Cream cheese, cut up and softened
2 cup Shredded mozzarella cheese
0.5 cup Grated parmesan, plus more for topping
1 Zest lemon plus juice of 1/2 of the lemon
4 cup Fresh broccoli florets
1 cup Panko
1 tablespoon Oil from jarred calabrian chile peppers or olive oil
Handful of torn basil leaves
Crushed red pepper for topping
Nutrition value
347
calories per serving
14 g Fat23 g Protein30 g Carbs8 g FiberOther
Current Totals
14 g Fat
23 g Protein
30 g Carbs
8 g Fiber
MacroNutrients
Carbs
30 g
Protein
23 g
Fiber
8 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
380 mg
Iron
3 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
341 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment