Spicy White Bean Casserole With Calabrian Chiles Recipe

Ingredients For Spicy White Bean Casserole With Calabrian Chiles Recipe

• 3 ounce Sliced pancetta, chopped
• 1 Medium yellow onion, chopped
• 4 Garlic cloves, minced
• 0.5 teaspoon Dried oregano
• 15 ounce 2 cans gigante beans, butter beans, or cannellini beans, rinsed and drained
• 3 Jarred calabrian chile peppers or peppadew peppers, finely chopped
• 1 cup Reduced sodium chicken broth
• 1 cup Heavy cream
• 0.25 cup Cream cheese, cut up and softened
• 2 cup Shredded mozzarella cheese
• 0.5 cup Grated parmesan, plus more for topping
• 1 Zest lemon plus juice of 1/2 of the lemon
• 4 cup Fresh broccoli florets
• 1 cup Panko
• 1 tablespoon Oil from jarred calabrian chile peppers or olive oil
• Handful of torn basil leaves
• Crushed red pepper for topping