Spicy Turkish Meat Pastries Recipe

Ingredients For Spicy Turkish Meat Pastries Recipe

• 1 pound Puff pastry 1 package, frozen
• 1 pound Beef cut into strips
• 1 tablespoon Olive oil
• 1 Onion small, sliced thin
• 2 Garlic clove minced
• 1 tablespoon Tomato paste
• 0.25 cup Water
• 1 teaspoon Salt
• 0.5 teaspoon Paprika
• 0.1200000000000001 teaspoon Allspice
• 0.5 teaspoon Mint fresh, chopped
• 1 tablespoon 1 egg beaten with water for egg wash