Spicy Tuna Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine canned tuna, mayonnaise, sriracha sauce, lime juice, and salt.
• STEP 2.Mix well until all the ingredients are well combined.
• STEP 3.Add chopped celery, red onion, and cilantro to the tuna mixture.
• STEP 4.Gently toss everything together until the ingredients are evenly distributed.
• STEP 5.Serve the spicy tuna salad over a bed of lettuce and garnish with sliced avocado and lime wedges.
• STEP 6.Enjoy immediately or refrigerate for later use.

Cooking Tips

• For a milder version, adjust the amount of sriracha sauce according to your preference.
• You can add diced tomatoes or cucumber for extra freshness and crunch.
• Serve the salad on a toasted bread or as a filling for wraps for a different presentation.

Storage and Serving

• Leftover spicy tuna salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a good mix to redistribute the flavors.
• Serve the salad chilled and enjoy it as a light meal or as a filling for sandwiches or wraps.