Spicy Tomato-Dal Soup Recipe

Cooking Directions

• STEP 1.Rinse and soak the red lentils for 30 minutes.
• STEP 2.In a large pot, heat oil and saut茅 onions, garlic, and ginger until fragrant.
• STEP 3.Add tomatoes, spices, and soaked lentils. Cook for 5 minutes.
• STEP 4.Add water or vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes until lentils are tender.
• STEP 5.Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender and blend in batches.
• STEP 6.Season with salt and pepper to taste. Serve hot with a garnish of fresh cilantro or a dollop of yogurt.
• STEP 7.For added heat, sprinkle some red chili flakes or drizzle with hot sauce before serving.

Cooking Tips

• Soaking the lentils helps to reduce cooking time and improves their texture.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, stir in a tablespoon of coconut milk or cream at the end.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup as a starter or as a main dish with a side of bread, rice, or naan.