Ingredients For Spicy Tomato-And-Watermelon Gazpacho With Crab Recipe
1 Habanero chile, preferably red
4 cup Seedless watermelon chunks
1 Large garlic clove, mashed to a paste
2 pound Tomatoes, cored
2 tablespoon Red wine vinegar
Salt
0.25 cup Freshly squeezed lemon juice
0.25 cup Buttermilk
0.25 cup Extra virgin olive oil
1 pound Jumbo lump crab, picked over
0.5 inch 2 small hass avocados, cut into dice
Nutrition value
199
calories per serving
9 g Fat14 g Protein13 g Carbs2 g FiberOther
Current Totals
9 g Fat
14 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
14 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
165 mg
Iron
1 mg
Vitamin A
1053 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
239 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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