Spicy Tofu Hotpot Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and ginger until fragrant.
• STEP 2.Add the vegetables and stir-fry for a few minutes until slightly softened.
• STEP 3.Pour in the vegetable broth, soy sauce, and chili paste. Bring to a boil.
• STEP 4.Reduce heat and add tofu cubes. Simmer for 10-15 minutes until tofu is heated through.
• STEP 5.Serve the hotpot in individual bowls, garnished with green onions and cilantro.
• STEP 6.Enjoy the hotpot with steamed rice or noodles for a complete meal.

Cooking Tips

• Adjust the amount of chili paste according to your spice preference.
• Feel free to add other vegetables like mushrooms, bok choy, or bell peppers.
• For a heartier meal, you can add cooked noodles or rice cakes to the hotpot.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hotpot on the stovetop or in the microwave until heated through.
• Garnish with fresh herbs and additional chili paste before serving.