For national soup month in January, I came up with a new recipe every day. This one is my favorite! It’s so easy, with just a touch of special Thai flavors. For an even richer flavor, try using whole coconut milk. Diane Nemitz, Ludington, Michigan.
Ingredients For Spicy Thai Coconut Chicken Soup Recipe
1 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
3 tablespoon Cornstarch
3 tablespoon Peanut or canola oil, divided
1 Large onion, chopped
1 Small jalapeno pepper, seeded and minced
2 Garlic cloves, minced
2 teaspoon Red curry powder
1 teaspoon Ground ginger
0.75 teaspoon Salt
0.5 teaspoon Ground turmeric
1 teaspoon Sriracha chili sauce
1 can Light coconut milk
1 Carton chicken broth
2 cup Thinly sliced chinese or napa cabbage
1 cup Thinly sliced fresh snow peas
Thinly Sliced Green Onions
Lime wedges
Nutrition value
267
calories per serving
17 g Fat17 g Protein11 g Carbs4 g FiberOther
Current Totals
17 g Fat
17 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
17 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
111 mg
Iron
4 mg
Vitamin A
1430 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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