Looking for a mexican dinner using old el paso enchilada sauce and bisquick mix? Serve this spicy cobbler that features chicken, progresso black beans and tomatoes.
Ingredients For Spicy Tex Mex Chicken Cobbler Recipe
2 tablespoon Vegetable oil
1 Medium onion, sliced
1 can Progressotm black beans, drained, rinsed
1 can Diced tomatoes and onions with lime juice and cilantro
1 can Old el pasotm enchilada sauce
2 cup Chopped cooked chicken
1 teaspoon Salt
0.5 teaspoon Ground cumin
0.5 teaspoon Chili powder
0.5 teaspoon Dried oregano leaves
0.5 teaspoon Pepper
1.5 cup Original bisquicktm mix
1 Egg
0.6699999999999999 cup Milk
1 cup Shredded extra sharp cheddar cheese
0.25 cup Chopped fresh cilantro
2 Avocados, pitted, peeled and sliced
1 tablespoon Lime juice
Nutrition value
263
calories per serving
19 g Fat19 g Protein4 g Carbs2 g FiberOther
Current Totals
19 g Fat
19 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
19 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
301 mg
Iron
2 mg
Vitamin A
454 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
293 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
