Chicken Cobbler Recipe
Recipe By No Recipes
Creamy chicken pot pie filling with chicken, carrots, mushrooms and peas covered in a buttery golden brown biscuit crust.
4.9
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Cobbler Recipe
- 100 gram Boneless skin on chicken thighs
- 0.13 teaspoon Fresh thyme
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/4 tablespoon Olive oil
- 27.50 gram Onions
- 50 gram Button mushrooms
- 25 gram Carrots
- 10.69 gram Cultured unsalted butter
- 8.25 gram All purpose flour
- 0.33 cup Low sodium chicken stock
- 0.17 cup Milk
- 1/2 teaspoon Dry sherry
- 0.13 cup Frozen green peas
- 32.50 gram All purpose flour
- 1.25 gram Granulated sugar
- 1.88 gram Baking powder
- 3/4 gram Baking soda
- 0.38 gram Salt
- 14.25 gram Cultured unsalted butter
- 0.17 cup Plain yogurt
Nutrition
value
value
471
calories per serving
29 g Fat33 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein33g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein33g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium177mg
- Iron4mg
- Vitamin A707mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus379mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes