Spicy Sriracha Mayo Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine mayonnaise, Sriracha sauce, lime juice, garlic powder, and salt.
• STEP 2.Mix well until all the ingredients are thoroughly combined.
• STEP 3.Taste and adjust the seasoning according to your preference.
• STEP 4.Refrigerate the spicy Sriracha mayo sauce for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the sauce as a condiment or dipping sauce with your favorite dishes.

Cooking Tips

• Adjust the amount of Sriracha sauce based on your desired level of spiciness.
• Add a pinch of sugar or honey to balance the heat if needed.
• For a creamier texture, you can add a small amount of Greek yogurt or sour cream.

Storage and Serving

• Store the spicy Sriracha mayo sauce in an airtight container in the refrigerator for up to a week.
• Before serving, give the sauce a good stir to ensure the ingredients are well combined.
• Serve the sauce as a condiment with sandwiches, burgers, wraps, seafood, or as a dipping sauce for fries or sushi rolls.