Spicy Sriracha Cornbread Sausage Stuffing Recipe

Ingredients For Spicy Sriracha Cornbread Sausage Stuffing Recipe

• 0.75 cup Yellow cornmeal
• 0.5 cup All purpose flour
• 0.5 cup White whole wheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Kosher salt
• 1 cup Milk
• 3 tablespoon Canola oil
• 1 Large egg
• 0.33000000000000007 cup Freshly grated sharp cheddar cheese
• 1 Jalapeno pepper
• 2 teaspoon Olive oil
• 8 ounce Turkey or chicken sausage, casings removed
• 1 Large red bell pepper, diced
• 1 Large green bell pepper, diced
• 1 cup Thinly sliced green onions, both white and green parts
• 1 teaspoon Minced garlic
• 0.5 teaspoon Kosher salt, divided
• 0.25 teaspoon Black pepper
• 2 Large eggs, lightly beaten
• 1.5 cup Low sodium chicken broth
• 1 tablespoon Sriracha, plus additional for drizzling
• 0.25 cup Chopped fresh cilantro