Pasta with Goat Cheese Tomato and Artichoke Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add minced garlic and cook until fragrant.
• STEP 4.Add diced tomatoes and artichoke hearts, and cook until heated through.
• STEP 5.Reduce the heat to low and add crumbled goat cheese.
• STEP 6.Stir until the cheese is melted and the sauce is creamy.
• STEP 7.Drain the cooked pasta and add it to the skillet.
• STEP 8.Toss the pasta with the sauce until well coated.
• STEP 9.Season with salt, pepper, and fresh basil.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as penne or spaghetti.
• Feel free to add other vegetables like spinach or roasted red peppers for extra flavor and nutrition.
• Garnish with grated Parmesan cheese for an additional cheesy kick.

Storage and Serving

• This pasta dish is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 48 hours.
• Reheat in a skillet or microwave before serving again.