Spicy Shrimp With Avocado And Arugula Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp with a mixture of chili powder, paprika, cayenne pepper, salt, and black pepper.
• STEP 2.Heat a skillet over medium heat and add olive oil. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
• STEP 3.In a separate bowl, toss together arugula, sliced avocado, cherry tomatoes, and red onion. Drizzle with olive oil and lemon juice.
• STEP 4.Divide the arugula salad onto plates and top with the cooked shrimp. Serve immediately and enjoy!

Cooking Tips

• Make sure to devein the shrimp before cooking to remove the digestive tract.
• Adjust the amount of cayenne pepper according to your spice preference.
• For extra flavor, marinate the shrimp in the spice mixture for 30 minutes before cooking.

Storage and Serving

• This dish is best served immediately to enjoy the freshness of the ingredients.
• If you have leftovers, store the shrimp and salad separately in airtight containers in the refrigerator.
• The shrimp can be reheated in a skillet or microwave, but the salad is best enjoyed cold.