Spicy Shrimp, Mango And Avocado Sushi Bowl Recipe

Cooking Directions

• STEP 1.Cook the sushi rice according to package instructions and let it cool.
• STEP 2.In a bowl, combine the cooked shrimp with the spicy mayo and set aside.
• STEP 3.Assemble the sushi bowl by placing a bed of sushi rice in a bowl and arranging the shrimp, mango, avocado, cucumber, and nori strips on top.
• STEP 4.Drizzle with additional spicy mayo and sprinkle with sesame seeds.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Make sure to rinse the sushi rice thoroughly before cooking to remove excess starch.
• For extra flavor, marinate the shrimp in the spicy mayo for a few minutes before assembling the bowl.
• Feel free to customize the toppings based on your preferences. You can add other vegetables like carrots or radishes, or even add some pickled ginger for a tangy kick.
• To make it a complete meal, you can add some protein like grilled chicken or tofu.
• If you don't have spicy mayo, you can mix mayonnaise with sriracha or chili sauce for a similar effect.

Storage and Serving

• This sushi bowl is best served fresh and should be enjoyed immediately.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• The sushi rice can be reheated in the microwave or on the stovetop, and the shrimp and toppings can be enjoyed cold or at room temperature.
• When ready to serve, assemble the bowl again and drizzle with fresh spicy mayo for maximum flavor.