Shrimp takes center stage in this spicy mexican-inspired casserole. It's loaded with corn, green salsa, and monterey jack cheese and topped with crunchy homemade tortilla strips.
1 Package frozen cooked, peeled, and deveined shrimp, thawed
1 cup Frozen yellow and white whole kernel corn
1 Medium tomato, coarsely chopped
Nutrition value
101
calories per serving
5 g Fat6 g Protein9 g Carbs5 g FiberOther
Current Totals
5 g Fat
6 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
6 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
92 mg
Iron
1 mg
Vitamin A
597 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment