Spicy Sesame Salmon Recipe

Cooking Directions

• STEP 1.Preheat the grill or oven to 400°F (200°C).
• STEP 2.In a small bowl, whisk together soy sauce, honey, sesame oil, sriracha, garlic, and ginger.
• STEP 3.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 4.Grill the salmon fillets for 4-5 minutes per side, or until cooked to your desired doneness. Alternatively, bake them in the oven for 12-15 minutes.
• STEP 5.Garnish with sesame seeds and green onions before serving.

Cooking Tips

• You can adjust the amount of sriracha to make it more or less spicy according to your taste.
• Make sure to oil the grill grates or baking sheet to prevent the salmon from sticking.
• Serve with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for extra freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until heated through.
• Serve hot with your favorite side dishes.